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What is California Grown? New Board Chair Shares Perspective
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How to Effectively Control Rats on California Farms in a State of Emergency
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How to Manage Voles on the Farm & New Research Underway at Oregon State University
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Oregon Organic Hazelnut Collective Ramps Up Marketing Efforts with Grant Funding Boost
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Getting American Pistachios Exempt from Mexico’s “Unhealthy” Snack Tax
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Widespread Rat Infestation in Orchards & Vineyards, CAPCA on Tools & Resources Moving Ahead
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Solid Expectations for the 2025 California Walnut Crop
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American Pistachios Dominate the Culinary World this Week in California
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This Conservation District Now Offers Free Pest Solutions for Hazelnut Growers
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Novel Sustainable Farming Practices that Pay Off for Hazelnut Growers
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Consider In-Orchard Shredding of Hazelnut Prunings
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How Farmers can Win in Sacramento
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Hazelnut Grower Shares Initial Experience with Cover Crops
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Four of the Biggest Challenges for California Tree Nut Growers also Bring Opportunities
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Economist Shares How California Farmers Should Respond to Economic Uncertainty
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Untimely, New Law in California that Farm Employers Need to be Aware of
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California Almond Industry Reaches Record Sales with Opportunities for Worldwide Market Growth
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Safe Food California Conference Returning After Six Year Hiatus
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