Home Tag Archives: National Institute of food

Tag Archives: National Institute of food

Deciphering the Walnut Genome

walnuts genome

California produces 99 percent of the walnuts grown in the United States. New research could provide a major boost to the state’s growing $1.6 billion walnut industry by making it easier to breed walnut trees better equipped to combat the soil-borne pathogens that now plague many of California’s 4,800 growers. In a new study, a team of scientists at the University …