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FSMA Preventive Controls Qualified Individual (PCQI) Training

2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive …

HACCP for Produce Operations, Spanish – Fresno

Processing, Packing, Storage, Intentional Adulteration & Sanitary Transport This International HACCP Alliance approved course, available in English and Spanish, provides the knowledge and tools to develop and implement a Food Safety Plan, highlighting HACCP Principles and revised, current GMP (21 CFR 117) requirements. Facility Focus: Risk-based prevention relevant to produce pack-house, processing and cold-storage facilities. FSMA rules, including the FSMA Sanitary Transport …

HACCP for Produce Operations – Fresno

Processing, Packing, Storage, Intentional Adulteration & Sanitary Transport This International HACCP Alliance approved course, available in English and Spanish, provides the knowledge and tools to develop and implement a Food Safety Plan, highlighting HACCP Principles and revised, current GMP (21 CFR 117) requirements. Facility Focus: Risk-based prevention relevant to produce pack-house, processing and cold-storage facilities. FSMA rules, including the FSMA Sanitary Transport …