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HACCP for Produce Operations, Spanish – Fresno

Processing, Packing, Storage, Intentional Adulteration & Sanitary Transport This International HACCP Alliance approved course, available in English and Spanish, provides the knowledge and tools to develop and implement a Food Safety Plan, highlighting HACCP Principles and revised, current GMP (21 CFR 117) requirements. Facility Focus: Risk-based prevention relevant to produce pack-house, processing and cold-storage facilities. FSMA rules, including the FSMA Sanitary Transport …