California Almond Sustainability Program In-the-Orchard Workshop Pollination and Pest Management | Planting Forage Learn what’s new in honey bee health and receive a hard copy of the recently updated Honey Bee Best Management Practices (BMPs) for California almonds. Industry experts will cover best practices for a successful pollination, including simple, efficient steps for growers, beekeepers and other pollination stakeholders. Benefits …
California Almond Sustainability Program In-the-Orchard Workshop Pollination & Pest Management | Planting Forage Learn what’s new in honey bee health and receive a free, physical copy of the recently updated Honey Bee Best Management Practices (BMPs) for California Almonds. Industry experts will cover best practices for a successful pollination, including simple, efficient steps for growers, beekeepers and other pollination stakeholders. …
California Almond Sustainability Program In-the-Orchard Workshop Pollination & Pest Management | Planting Forage Learn what’s new in honey bee health and receive a free, physical copy of the recently updated Honey Bee Best Management Practices (BMPs) for California Almonds. Industry experts will cover best practices for a successful pollination, including simple, efficient steps for growers, beekeepers and other pollination stakeholders. …
As growers get into the 2018 almond growing season, they hope for a successful pollination period. According to Billy Synk from Project Apis m., almond growers can achieve better pollination when they plant a forage cover crop in the fall to trigger the bees into activity come spring. Watch this interview as Billy explains, and read more about it in …
The engineering of flowering agricultural field borders has emerged as a research and policy priority to mitigate threats to pollinators. Studies have, however, rarely addressed the potential that flowering field borders might compete with neighboring crops for pollinator visits if they both are in bloom at the same time, despite this being a concern expressed by growers. We evaluated how …
