2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training

This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.*

Goals of This Course

Understand the basic requirements of the FSMA Preventive Controls for Human Food rule

Participate in group activities utilizing food safety plan templates

Understand the differences between HACCP and the FSMA PC rule

After participation in the course, receive a certificate of training

What’s Included

Course Materials

Coffee and Lunch

Certificate of Training provided by FSPCA (Included in the cost of registration)

Prerequisites

Attendees should have fundamental knowledge of, and relevant experience in, the application of food safety programs.  Register Here

Who Should Attend?

Food Safety and Quality Managers, Supervisors, and anyone desiring an in-depth understanding of the requirements of the rule.

*‘Preventive Controls Qualified Individuals’ must meet all FDA requirements for the rule.