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FSMA Preventive Controls Qualified Individual (PCQI) Training
October 24, 2018 - October 26, 2018$685
2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training
This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.*
Goals of This Course
Understand the basic requirements of the FSMA Preventive Controls for Human Food rule
Participate in group activities utilizing food safety plan templates
Understand the differences between HACCP and the FSMA PC rule
After participation in the course, receive a certificate of training
Coffee and Lunch
Certificate of Training provided by FSPCA (Included in the cost of registration)
Attendees should have fundamental knowledge of, and relevant experience in, the application of food safety programs. Register Here
Who Should Attend?
Food Safety and Quality Managers, Supervisors, and anyone desiring an in-depth understanding of the requirements of the rule.
*‘Preventive Controls Qualified Individuals’ must meet all FDA requirements for the rule.