WHO SHOULD ATTEND?

Almond growers or farm-type operations (huller/shellers)… even if you will be utilizing the grower exemption.

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan, specific to almonds.

After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.

REGISTRATION

• $35 registration fee, which includes lunch and certificate at completion of the training.

• Registration is limited to one representative per company and the first 40 to return their form and payment, per event.

• Send the attached registration form to Jayme Puthoff via fax or email at jputhoff@almondboard.com or 209.549.8267.
Payment must be received within 5 business days to reserve a spot.