National and international nut industry leaders recently convened for the Peanut and Tree Nut Processors Association’s (PTNPA) annual Operations and Technical Food Safety Summit. Now in its eighth year, the summit brings together business owners and operators and food safety, quality assurance and regulatory experts in the nut industry from across the globe to hold critical discussions that drive food …
Back at the annual American Pistachio Growers (APG) Conference, longtime federal advocate for the association — Bob Schramm was paid special tribute for his dedicated service to the U.S. pistachio industry. Schramm is now transitioning into retirement, and he has worked with APG in selecting a new firm to take his place in representing and protecting the interests of the …
Malaysia was the 26th-largest export destination for U.S. agricultural products in 2022, totaling nearly $1.1 billion in value, and is a top prospect for exports of food and beverage ingredients because of its large and growing food processing industry. Food and beverages manufactured in Malaysia not only serve domestic consumers but are also exported to many neighboring countries. U.S. exports …
Blue Diamond Growers has launched its USDA Partnerships for Climate-Smart Commodities Grant Program with its 3,000 grower-owners. The program is a major step in expanding the use of climate-smart practices in almond orchards. The initial launch of the Blue Diamond USDA Climate-Smart Grant Program offers almond growers no-cost seed and a financial incentive for implementing cover crops and/or conservation cover on their …
The Department of Water Resources (DWR) has announced the successful conclusion of LandFlex Phase 2, providing $16,775,162 in grants to support grower contracts within various Groundwater Sustainability Agencies (GSAs) for the protection of rural at-risk water systems and advancements in groundwater sustainability. The awarded funds will be allocated to three GSAs as follows: Lower Tule Irrigation District GSA: Grant award …
The Almond Board of California Board of Directors selected Clarice Turner, an experienced global leader in consumer goods, food service and wine and spirits, as the next president and CEO. Turner is joining the Almond Board of California (ABC) after most recently serving as president of iconic Napa Valley winery Joseph Phelps Vineyards. She has also held CEO and senior executive positions …
Weeding, harvesting, picking, carrying,… Robots are today’s answer to many challenges facing agriculture. And they will show up this fall in Salinas for the second edition of FIRA USA. From September 19 to 21, the Salinas Sports Complex, home of the famous California Rodeo Salinas, will be the place to discover the autonomous farming solutions in action. During three days, expo, demos, …
The 2023 California Almond Objective Measurement Report published Wednesday by the U.S. Department of Agriculture’s National Agricultural Statistics Service (USDA-NASS) estimates that the crop harvested in 2023 will come in at 2.6 billion meat pounds, 1% percent above last year’s 2.57 billion pounds. The estimate is up 4 percent from USDA-NASS’s Subjective Forecast in May and comes after one of the wettest winters on …
Native California bees and monarch butterflies may soon be listed as endangered species. While California farmers, and almond growers in particular, want to take care of and protect these important pollinators, listing them as endangered could prove problematic for farming as we know it. Watch this interview with Josette Lewis from the Almond Board of California as she explains. Please …
As U.S. Pistachio growers anticipate a larger crop this season, watch this brief interview with Richard Matoian from American Pistachio Growers on just how large a crop may come to fruition this season, as well as some great news on the rise in pistachio export shipping trends. Read more about it in Pacific Nut Producer Magazine. (Editor’s Note: We are …
