Home Industry News Economics (page 2)


Effort Secures Federal Procurement Program for Almonds

More school children and others benefitting from food nutrition programs all across the country will enjoy California almonds this year, thanks to their inclusion in federal ag marketing efforts. A USDA program known as Section 32 allows the U.S. Department of Agriculture to buy surplus ag commodities to distribute through various federally subsidized food programs. The almond industry doesn’t always …

New Directors at Almond Board of California Begin Terms

The new Board of Directors of the Almond Board of California (ABC) took their seats this week with four voting members beginning new terms to help guide ABC’s support of one of California’s most important crops. Board members, whose terms officially began Aug. 1, also elected Alexi Rodriguez as chair and re-elected George Goshgarian Jr. as vice chair. “Our industry …

The Facts on San Joaquin Valley Water Use & Realigning Priorities Amidst Drought

In a panel discussion titled, “Water: What Real, What’s Not, What’s Next” at the Annual Convention of the Almond Alliance of California, Friant Water Authority CEO Jason Phillips shares his views on solutions to California’s water crisis based on the reality of the San Joaquin Valley’s water supply and use. Please thank this video’s sponsor Suterra for their industry support.

Chinese Consumers View Pistachios as Healthy “Happy Nuts”

Can an increasing Chinese appetite for U.S. grown pistachios help overcome trade barriers?  Possibly, but watch this brief interview with American Pistachio Growers’ in-country trade representative Roger Zhang as he shares pistachio consumer trends in China. Read more in Pacific Nut Producer Magazine. Please thank this video’s sponsor Suterra for their industry support.

Pest and Disease Management Considerations for Organic Hazelnut Growers

Considering converting your hazelnut farm to organic production but not sure how to keep pest and disease pressure at bay? Watch this brief video with the organic grower Taylor Larson from the Oregon Organic Hazelnut Collective as he offers his personal insights and read more about it in Pacific Nut Producer Magazine. Don’t currently receive the monthly publication? Subscribe for free at: https://malcolmmedia.com/subscribe/ …

Pistachios Evolve from a Garnish to a Popular Snack in India

The Indian market is a relatively new one for U.S. pistachios, yet has tremendous potential as American Pistachio Growers continues to invest in it.  Watch this brief interview with American Pistachio Growers’ in-country trade representative Summit Saran as he explains. Read more in Pacific Nut Producer Magazine. Please thank this video’s sponsor Suterra for their industry support.

Winter Honey Bees Show Resistance to a Common Insecticide

Winter honey bees, compared to newly emerged summer bees, have a better ability to withstand the harmful effects of a widely-used insecticide in pest management, according to a recent study published in Apidologie. United States Department of Agriculture (USDA), Agricultural Research Service (ARS) researchers from the Bee Research Laboratory in Beltsville, Maryland, found winter honey bees’ consumption of a nearly lethal, imidacloprid-laced syrup did …

Almonds Prove Indispensable to New Product Innovation

Almond Board of California — For the sixteenth consecutive year, almonds are the top nut in global new product development according to Global New Products data from Innova Market Insights, having been first recognized as the number one nut globally in 2006. With more forms than any other tree nut, almonds’ versatile taste, texture and health claim benefits align to …

Students Learn About Commodities Grown Almost Exclusively in the Golden State

California’s farmers grow more than 400 commodities each year, making the state the nation’s breadbasket. And for 36 years, the nonprofit California Foundation for Agriculture in the Classroom has been educating students around the state that the nutritious and tasty fruits and vegetables they eat don’t just come from the supermarket. During the past school year, Executive Director Judy Culbertson …

123...34Page 2 of 34