California almonds, among other tree nuts and agricultural products have been struggling to make their way across the sea to consumers around the world. Organizations such as the Almond Board of California have worked hard and invested a lot to open global markets and pave the way for California almonds to reach grocery stores worldwide, and all of this is at stake now if we can’t get our product beyond our western ports. Watch this brief interview with Aubrey Bettencourt, President of the Almond Alliance of California as she details the problem and what they are doing to make a difference. Read more about it in the June issue of Pacific Nut Producer Magazine.
Please thank this video’s sponsor Trece for their industry support.