Many have heard initial projections as to how COVID-19 might impact the California almond industry, especially at such a critical time with growers expecting their largest crop ever this year. But how has the market actually been impacted up to this point? And are evolving consumer habits beneficial to this growing industry? Watch this brief interview with Emily Fleischmann from the Almond Board of California to find out and read more about it in the coming issue of Pacific Nut Producer Magazine.
Please thank this video’s sponsor Suterra for their industry support.