For our hazelnut growers up north, mark your calendars for the Nut Grower’s Society Winter Meeting to be held on January 18, 2017 at Oregon State University (Lasells Stewart Center & CH2M HILL Alumni Center), from 8 a.m. to 4 p.m. The meeting will include educational seminars designed to address current issues in hazelnut growing practices and celebrate harvest and the hazelnut grower of the year. Pacific Nut Producer is a proud sponsor of this event, so be sure to come see us there.
Save the date, Tuesday, February 7, 2017, 8:30 a.m. – noon, for the 2017 North San Joaquin Valley Almond Day at the Modesto Centre Plaza (1150 9th Street, Modesto). Growers will be addressed by UC farm advisors on the latest informational research in almond production and pest management. More information to come.
Colusa County Almond Day, Feb. 8
Colusa County Almond Day, Feb. 8
Held in conjunction with the Colusa County Farm Show, UC Cooperative Extension Farm Advisor Franz Niederholzer is organizing his free almond grower meeting at the Stagehand Theater at the Colusa County Fairgrounds. Two hours of PCA and three hours of CCA credits have been requested. Topics on the agenda will include: cost saving options for farming with lower nut prices; almond production in Australia - what’s up down under; orchard removal/incorporation studies; Almond Board update; laws & regs update; and spring/summer diseases of almond.
Learn more about walnut pruning systems by attending UC field meetings on February 28, 2017. In the morning, growers will meet at the Nickels Soil Lab in Arbuckle to receive updates on the study comparing the 9th leaf walnut pruning system to no pruning, and results of the Bot pruning wound study. A similar meeting will be held in Wheatland that afternoon for growers in the area. In the event of rain, these meetings will be postponed to March 2nd.
New Blowback Pesticide Sprayer System to Reduce Drift
CURES Study Verifies New Orchard Sprayer Drift Reduction Technique
The Coalition for Urban/Rural Environmental Stewardship (CURES) has confirmed a new practice that can significantly reduce spray drift from leaving their orchard and it takes no modification of their existing air blast sprayers. It does, however, require having two air blast sprayers with similar fan size and capacity spraying side by side to be effective.
The strategy was tested in an almond orchard, but the ideas could certainly dove-tail in essentially all orchard crops.
The technique is being called “interference perimeter spraying” and its use in a controlled field study showed the practice to have promise for preventing pesticides from leaving a treated orchard.
The technique is simple; two orchard sprayers move through the orchard parallel to each other; one sprayer on the outside row and another between row 1 and 2. The rig between row one and two is spraying normally, while the rig on the outside row is running with the fan on and nozzles shut off. The inward air flow pushes any spray material back into the tree.
A field trial using the technique was funded by California Department of Food and Agriculture (CDFA) and performed by CURES and University of California researchers in August in a mature almond orchard located in Northern San Joaquin Valley. Water sensitive paper was placed at 30 feet intervals up to 100 feet from the orchard edge. Spray rig operators made passes at wind speeds of 3-10 mph, with the wind blowing away from the orchard. Analysis of the water sensitive paper showed significant reductions of spray drift leaving the orchard, especially at 33 feet from the field edge, using the new interference perimeter spraying technique.
After two sprayers complete a pass, a single sprayer runs down the orchard perimeter with the outside nozzle bank shut off and the nozzles facing the tree turned on, allowing for normal spray coverage of the outer side of the row.
“While the practice still needs further evaluation to ensure that control of the targeted pests is maintained, we have confidence that the inference perimeter spraying can be used effectively now by orchardists, especially if spraying occurs near sensitive sites such as waterways or public roads,” says Parry Klassen, Executive Director of CURES. “Many growers already have multiple sprayers in operation so using this technique is very doable and at no added cost.”
In the field trial where the practice was evaluated, researchers noted that it’s important for the sprayers to move exactly parallel to each other. Also that both sprayers have similar fan speed and air volume displacement.
The technique was an outcome of a project funded by CDFA, Office of Pesticide Consultation and Analysis (OPCA) that focused on testing several spray drift management techniques for protection of surface waters. CDFA also funded CURES’s development of three spray drift stewardship publications; Managing Orchard Sprayer Drift to Protect Water Quality; Orchard Sprayer Maintenance, and Orchard Sprayer Calibration. The first two publications are also available in Spanish. CURES also created a video series based on the publications, interference perimeter spraying (also available in Spanish) and other farming practices for protecting surface water from pesticides. The publications are posted at http://www.curesworks.org/publications/ag.asp
CURES was founded in 1997 to support educational efforts for agricultural and urban communities focusing on the proper and judicious use of pest control products. Since its start, the group has focused its efforts on pesticide stewardship and research projects, including studies on the effectiveness of management practices to minimize movement of farm inputs and sediment into surface water. A key goal is to implement educational programs, coordinate research and provide information and professional expertise to users and applicators of crop protection chemicals and pest control products to enhance and protect the environment, as well as public and worker health and safety.
All CURES projects are implemented either by its staff or through partnerships with organizations such as California Department of Food and Agriculture, State Water Resources Control Board, University of California; California State University, Fresno; University of Pacific and CSU Chico, among others. CURES also works closely with commodity groups, water quality coalitions and private companies.
For more information, contact Parry Klassen at 559-288-8125 or firstname.lastname@example.org or visit CURES website at www.curesworks.orghs
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Develop Strategic Skills to Move the Almond Industry Forward Apply Now for the 2017 Almond Leadership Program
The Almond Leadership Program, a yearlong, annual program developed by Almond Board of California (ABC), aims to grow leadership within the almond industry. The program was developed to inspire and prepare the California Almond community to join a network of leaders embracing the challenges of a changing industry.
Entering its eighth year, the Almond Leadership Program has grown the industry knowledge base of past participants, while also preparing participants for how to represent the industry when dealing with difficult questions. Throughout the years, the program has evolved into helping participants grow as leaders and advocates.
“In farming, there are issues that surface, from air pollution to water usage,” said Sim Batth, 2015 Almond Leadership Program participant. “Through efforts like the Almond Leadership Program, ABC does a great job of mitigating these issues, and helping to prepare the potential leaders in the industry to answer difficult questions.”
Many participants who join the leadership program have prior experience working in the almond industry, but have the motivation to advance their involvement within the industry. The program will enhance participants’ management skills and strategies to enable them to become better leaders in the almond industry.
“I started working in the almond industry with zero agricultural experience, and the leadership program helped me learn a lot,” says Bobby McCuan, 2013 Almond Leadership Program participant. “After participating in the program, I’ve been able to evolve my career for the better and continue my involvement in the almond industry.”
At the completion of each annual program, participants serve as nonvoting members for a year on an ABC committee to continue to expand their leadership skills and their involvement within the almond industry beyond their day-to-day activities. “It’s my job to work with several commodities, and after participating in the program, I’ve gone from minimal involvement in the almond industry to being heavily involved,” said Batth. “I currently sit as a leadership member on the Global Market Development Committee, so I’m able to have a voice and contribute within Almond Board of California.”
Applications for the 2017 Almond Leadership Program are available now and will be accepted until 5:00 p.m. Friday, Dec. 9, 2016. To apply, go to Almonds.com/Growers and look for “Almond Leadership Program” under “Programs & Events,” or you can contact Jenny Nicolau at email@example.com or (209) 343-3248.
About Almond Board of California
Almonds from California are a natural, wholesome and quality food. The Almond Board of California promotes almonds through its research-based approach to all aspects of marketing, farming and production on behalf of the more than 6,000 almond growers and processors in California, many of whom are multigenerational family operations. Established in 1950 and based in Modesto, California, the Almond Board of California is a nonprofit organization that administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture. For more information on the Almond Board of California or almonds, visit Almonds.com or check out California Almonds on Facebook, Twitter, Pinterest, Instagram and the California Almonds blog.